Knight's Catering

Event organizers and just about everyone else who hosts and feeds a lot of people know that catering can make – or break – the event. It’s what people remember, enjoy and talk about. That’s why Knight’s Catering ensures that everything is done right and exceeds expectations.

Our catering includes the same great food, beverage, service and value we have been serving customers in our Steakhouses and Market for decades. We use the very best meat from our own Knight’s Market butcher shop and many of the same recipes that keep our customers coming back. Let us do the same for you!

From a small group of friends and associates to lavish weddings and major events of hundreds, Knight’s Catering does it right.

Let’s Get Planning!

We’ve included our catering menu in this website for you to consider, but we are not limited to these options. Give us a call to discuss your preferences and needs. Let our catering professionals help you plan and create a successful event.

Among the occasions we cater are:

Weddings
School Banquets
Office Luncheons
Baby Showers
Bar/Bat Mitzvahs
Bridal Showers
First Communions
Graduation Parties
High School Reunions
Retirement Parties

CONTACT US!

5060 Jackson Rd, Suite D

Ann Arbor, Michigan 48103

734.222.9210

Get Directions

Catering Form

CATERING CONTACTS

Don Knight (LBD)
donknight.lbd@knightsrestaurants.com

Menus & Venues

JUMBO SHRIMP COCKTAIL
Peeled and de-veined 13-15 per pound jumbo shrimp served with cocktail sauce, horseradish and lemon wedges

COLD SMOKED SALMON (LOX) - We recommend one fillet per 25-30 guests
House smoked, sliced thin and garnished with pumpernickel and rye bread, cream cheese, fresh dill, capers and red onion. Two week notice.

HOT SMOKED SALMON WITH A JAPANESE YUZU GLAZE - We recommend one fillet per 20-25 guests
Crowd favorite! Fresh Atlantic Salmon hot smoked on site then finished with our Japanese maple yuzu glaze. Served cold with crackers or bread of your choice. Two week notice.

BASIL & TOMATO CROSTINI - Serves 15-20
French bread roasted with olive oil, ripe tomato, basil and melted mozzarella cheese. Vegetarian option

BARBECUED MEATBALLS (minimum 5 pounds)
Cooked and served in our house blend barbecue sauce.

SWEDISH MEATBALLS (minimum 5 pounds)
Cooked and served in a cream based sherry mushroom sauce, finished with sour cream.

CAPRESE SKEWERS - Serves 15-20
Skewers of cherry tomatoes, fresh mozzarella & fresh basil, drizzled with a balsamic reduction.

WING DINGS
Large meaty wings served plain, buffalo style or with barbecue sauce for dipping.

CAJUN PRIME RIB BITES - Serves 15-20
Tender bites of prime rib sautéed with peppers and onions and cajun spices then finished in a pan with heavy cream. Served with toast points or Knight's rolls

STUFFED MUSHROOM CAPS
Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked. Vegetarian option

CHEESE AND CRACKERS - Serves 15-20
Assortment of premium cubed cheeses and crackers. Vegetarian option

FRUIT TRAY - Serves 15-20
Featuring an assortment of fresh seasonal fruit. Vegetarian option

VEGETABLE TRAY - Serves 15-20
Assorted fresh vegetables with sour cream and chive dipping sauce. Vegetarian option

Build Your Own Taco Bar

CHOICE OF

Seasoned Ground Beef
Shredded Chicken
Pulled Pork

ALL THE FIXINGS

Flour Tortillas
Cheese
Lettuce
Tomato
Diced Onion
Jalapenos
Salsa
Sour Cream

INCLUDES SIDES OF

Mexican Rice
Beans
Corn Tortilia Chips

Coach's Favorite

PICK TWO SANDWICHES

Roast Beef and Sharp Cheddar on Pretzel Roll
Roast Turkey and Swiss on Pretzel Roll
Michigan Chicken Salad on Croissant

PICK TWO SALADS

Pasta Salad
Rotini, tomato, sharp cheddar, pepperoni, tri-color peppers, cucumbers, Italian dressing
Build-your-own Green Salad Bar
Mixed greens, blue cheese or cheddar, tomatoes cucumbers, dried cranberries, slivered almonds, croutons
Fruit Salad
Knight's Potato Salad
German Potato Salad

Knight's Italian

ENTREE

Beef Lasagna
Spinach Lasagna

SALADS

Garden Salad with Italian and Ranch dressings
Build-your-own Green Salad Bar
Mixed greens, blue cheese or cheddar, tomatoes cucumbers, dried cranberries, slivered almonds, croutons

INCLUDES

Knight's Rolls & Butter

Grill Menu #1

1/3 lb. Hamburgers
Dearborn Hotdogs
Toppings, Buns, & Condiments
Potato Salad
Cole Slaw
Fruit Salad

Grill Menu #2

1/3 lb. Hamburgers
Keilbasa & Andouille Sausage
Grilled Peppers & Onions
Toppings, Buns, & Condiments
German Potato Salad
Baked Beans
Fruit Salad

Grill Menu #3

1/3 lb. Hamburgers
Marinated Chicken Breasts (Italian or Teriyaki)
Toppings, Buns, & Condiments
Penne Pasta Salad
Garden Salad Bar
Fruit Salad

BBQ Menu #1

Smoked Pulled Pork Sliders with 3 BBQ sauces
Coleslaw
Baked Beans
Mac & Cheese

BBQ Menu #2

Smoked Pulled Chicken Sliders with 3 BBQ sauces
Coleslaw
Baked Beans
Mac & Cheese

Appetizers

We offer a variety of appetizer platters, call for options

Beverages

Iced Tea & Lemonade
Canned Sodas
Bottled Water

Desserts

Refer to our Knight’s Bakery Menu & contact our bakers directly to plan your desserts

Standard Cakes

Chocolate
White
Yellow

Standard Frostings

Butter Cream
Chocolate
Cream Cheese

Kim's Specialty Cakes

Carrot Cake
German Chocolate
Triple Nut Torte

Cheesecake

Must be ordered 72 hours in advance

10" round vanilla $30
Other flavors $35

Knight & Day Pie

Chocolate cheesecake with white chocolate mouse and chocolate ganache $25

Size / Servings / Price

6" layer (Serves 4-6) $20 standard $25 specialty
8" layer (Serves 8-10) $30 standard $35 specialty
10" layer (Serves 12-18) $40 standard $45 specialty
12" layer (Serves 30-50) $60 standard $65 specialty
Half sheet (Serves 30-50) $70 standard $75 specialty
Full sheet (Serves 80-100) $125 standard $130 specialty

Pastry Crust

Apple
Lemon Meringue
Pecan
Pumpkin

Graham Cracker Crust

Banana Cream
Chocolate Cream
Coconut Cream
Key Lime

Muffins - $12 Per Dozen

Apple
Banana
Banana Nut
Blueberry
Seasonal Flavors

Cookies - $7.50 Per Dozen Small/Large

Chocolate Chip
Coconut Macaroon
Oatmeal
Peanut Butter
Sugar

Intense Fudge Brownies - Half Dozen $15

5 oz. each
Whole or bite-size

Mini Desserts - $25 Per Dozen

Cheesecakes
Cannoli
Tarts
Cream Puffs
Eclairs

Beef

Prime Rib - Carved to order
Top Sirloin Roast - Carved to order
Whole Tenderloin Roast - Carved to order
Filet Mignon (8 oz. or 6 oz.) - Grilled on site
Top Sirloin (8 oz. or 5 oz.) - Grilled on site
London Broil - Marinated Flank Steak topped with Mushrooms
Knight’s Original Meatloaf - Beef & Pork
Ray Knight’s Famous Pot Roast
Beef Tenderloin Stroganoff with Egg Noodles

Chicken

Smothered Chicken - Breaded chicken breast smothered in a rich chicken vegetable gravy
Chicken Picatta
Chicken Scaloppini
Roasted Sliced Chicken
Italian Marinated Chicken Breast
Teriyaki Marinated Chicken Breast
Barney (North Carolina) Marinated Chicken Breast
Chicken Parmesan
Stuffed Chicken Breast with Red or Alfredo Sauce - Amish Chicken Breast, Procciutto, Asparagus, Swiss Cheese

Seafood

Salmon Wellington - Atlantic Salmon, puff pastry, lump crab meat & dill havarti cheese
Grilled Salmon
Baked Halibut with Lemon-Caper-Butter
Broiled Lemon Pepper Cod
Shrimp Scampi

Vegetarian

Spinach Lasagna
Eggplant Parmesan
Cheese Ravioli
Portabella Mushroom Ravioli

Side Dishes

VEGETABLES

Grilled Asparagus - Olive Oil, S & P, Fresh Lemon Juice
Steamed Asparagus
Steamed Green Beans - Olive Oil, S & P
Steamed Vegetable Medley - Green Beans, Carrots, Cauliflower
Roasted Root Vegetables - Carrots, Parsnips, Turnips, Rutabaga, Olive Oil, S & P
Roasted Butternut Squash
Corn on the Cobb - Seasonal
Creamed Corn
Green Been Casserole

POTATOES

Au Gratin Potatoes
Roasted Yukon Gold Potatoes
Mashed Potatoes with Gravy
Garlic Mashed Yukon Gold Potatoes (Skin on)
Baked Potato
Baked Sweet Potato
Mashed Sweet Potato

PASTA

Homemade Baked Mac-N-Cheese
Pasta with Olive Oil (Spaghetti, Penne, Fettuccini)
Penne Pasta Salad
Greek Orzo Pasta Salad

RICE

Wild Rice Pilaf
Spanish Rice
Red Beans & Rice
Basmati Rice

SALADS

Mixed Green Salad - Mixed greens, carrot, cucumber, tomato & onion
Caesar - Romaine, Caesar dressing, parmesan cheese & tomato
“Alyssa” Summer Salad - Mixed greens, cucumber, tomato, onion, seasoned roasted almonds, dried cranberries, bleu cheese & Granny Smith apples
Cobb Salad - Mixed greens, avocado, bleu cheese, bacon, tomato & egg

DRESSINGS

Ranch - Made in house
Bleu Cheese - Made in house
Balsamic Vinaigrette - Made in house
Firehouse - Tomato based vinaigrette; made in house
Honey Mustard
Italian
Raspberry Vinaigrette

Ann Arbor

Ann Arbor Art Center
Ann Arbor Dehli Park
Ann Arbor Gallup Park
Ann Arbor Hudson Mills Park
Cobblestone Farms
Courtyard Marriot
Frutig Farms - Misty Farm
Frutig Farms - The Valley
Hands On Museum
Kerrytown
Knights of Columbus
Lake Forest Golf Club
Wolverine State Brewing Company
UA Local 190 - Union Hall

Chelsea

Waterloo Recreation Area

Dexter

Nixon Farms
Ryan Nixon
734.845.7127
Nixonfarmdexter@gmail.com

Grass Lake

Eyry of the Eagle

Milford

Kensington Metro Park

Whitmore Lake

Independence Lake

+ See More

Appetizers

Lunch

Grill & BBQ

Bakery

Banquets, Receptions, & Weddings

Catering Venues

Catering Request

Your Name: *
Business Name (if applicable):
Email Address: *
Phone Number: *
Date of the Event: *
Type of Event: *
Estimated Number of Guests: *
We will get a final count 1-2 weeks prior to the event.

Event Location: *
Type of Catering: *
Do you have an idea of what type of menu you would like for your event?
See the menus on this page. We can work with you to create a custom menu as well. Additional Details:

Disclaimer: This is not a reservation, but rather a request for further information. We will contact you within 48 hours with availability and more details. Please call (734) 222-9210 if your event is less than 72 hours away for availability and menu options.

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